Amount of Histidine in Spices, dill seed

Spices and Herbs

In 100 g (Grams) of Spices, dill seed there is 0.32 g of Histidine. Change amount

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Spices, dill seed.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate, potassium type	2.303 g	2.30%
Soy protein isolate	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Spices, dill seed is a type of Spices and Herbs. The most significant nutrients in Spices, dill seed are listed below.

Water	7.7 g	7.7%
Energy (calorie)	305 kcal
Energy (joule)	1276 kJ
Protein	15.98 g	15.98%
Total lipid (fat)	14.54 g	14.54%
Ash	6.62 g	6.62%
Carbohydrate, by difference	55.17 g	55.17%
Fiber, total dietary	21.1 g	21.1%
Calcium, Ca	1516 mg	1.52%
Iron, Fe	16.33 mg	0.02%
Magnesium, Mg	256 mg	0.26%
Phosphorus, P	277 mg	0.28%
Potassium, K	1186 mg	1.19%
Sodium, Na	20 mg	0.02%
Zinc, Zn	5.2 mg	0.01%
Copper, Cu	0.78 mg
Manganese, Mn	1.833 mg
Selenium, Se	12.1 µg
Vitamin C, total ascorbic acid	21 mg	0.02%
Thiamin	0.418 mg